Crispy and savory pan-fried chicken dumplings filled with juicy ground chicken, fresh cabbage, and aromatic spices. An ideal recipe for weeknights, parties, or stocking the freezer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
1 lb ground chicken
1 cup finely chopped cabbage (squeezed dry)
2 scallions, thinly sliced
2 cloves garlic, minced
1 tbsp grated ginger
2 tbsp soy sauce
1 tsp toasted sesame oil
30 round dumpling wrappers
2 tbsp vegetable oil
1/4 cup water
Instructions
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Mix chicken, cabbage, scallions, garlic, ginger, soy sauce, and sesame oil in a bowl.
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Place 1 tbsp of filling in each wrapper. Wet the edges with water, fold, and seal tightly.
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Heat oil in a skillet over medium-high. Arrange dumplings flat-side down.
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Fry for 2–3 minutes until bottoms are golden.
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Add water, cover, and steam for 5–6 minutes.
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Uncover and fry another minute to re-crisp.
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Serve hot with dipping sauce