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Oven Roasted Garlic Butter Chicken: Juicy, Crispy-Skinned Comfort Food

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This Oven Roasted Garlic Butter Chicken is juicy, flavorful, and simple to prepare. Made with a rich garlic herb butter and roasted until golden, it’s perfect for weeknights or entertaining.

Ingredients

Scale

  • 2.5–3 lbs bone-in, skin-on chicken thighs or drumsticks

  • ½ cup unsalted butter, softened

  • 4 garlic cloves, minced

  • 1 tbsp chopped fresh parsley

  • 1 tsp chopped fresh thyme

  • 1 tsp chopped fresh rosemary

  • Zest of 1 lemon

  • Juice of ½ lemon

  • ½ tsp paprika

  • Salt and black pepper, to taste

Instructions

  • Preheat oven to 425°F (220°C).

  • Pat chicken dry with paper towels and season with salt and pepper.

  • In a bowl, mix softened butter, garlic, herbs, lemon zest, and paprika.

  • Loosen the skin of the chicken and rub half of the butter under the skin. Spread remaining butter on top.

  • Place chicken skin-side up in a baking dish. Drizzle lemon juice over chicken.

  • Roast uncovered for 35–45 minutes, until skin is golden and internal temp reaches 165°F.

  • Let rest 5–10 minutes before serving. Garnish with extra parsley and lemon wedges if desired.

Notes

  • Use olive oil instead of butter for a lighter version.

  • Try with boneless chicken—reduce cooking time to 20–25 minutes.

  • Add red pepper flakes for heat or Dijon mustard for tang.

  • Store leftovers in fridge up to 4 days or freeze for 3 months.

Find it online: https://feasttrove.com/oven-roasted-garlic-butter-chicken-juicy-crispy-skinned-comfort-food/