These oven-roasted chicken thighs are coated in a homemade honey mustard glaze that’s sweet, tangy, and packed with flavor. A simple, no-fuss dinner that bakes in one pan.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4–6 servings 1x
Ingredients
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6 chicken thighs (bone-in, skin-on)
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1/3 cup honey
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1/4 cup Dijon mustard
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2 tbsp olive oil
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1 tbsp apple cider vinegar (or lemon juice)
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3 garlic cloves, minced
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1 tsp paprika
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1/2 tsp dried thyme
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Salt and black pepper to taste
Instructions
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Preheat oven to 400°F (200°C). Grease or line a baking dish.
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Pat chicken dry and season with salt and pepper.
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In a bowl, whisk together honey, mustard, olive oil, vinegar, garlic, paprika, and thyme.
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Place chicken in dish, skin side up. Brush with most of the sauce, reserving some for basting.
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Bake for 35–45 minutes. Halfway through, baste with reserved sauce and pan juices.
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Broil for 2–3 minutes for extra color, if desired.
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Rest 5–10 minutes before serving. Spoon remaining sauce over the top.