Cheesy, garlicky chicken wrapped in a crisp tortilla—easy to make, packed with flavor, and perfect for any meal of the day.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
2 boneless, skinless chicken breasts, diced
3 tbsp unsalted butter
3 garlic cloves, minced
4 oz cream cheese
1½ cups shredded mozzarella
4 large flour tortillas
Salt and pepper to taste
Optional: chili flakes, spinach, mushrooms
Instructions
-
Heat 1 tbsp butter in a skillet over medium heat. Add chicken, season, and cook for 6–8 minutes until golden and cooked through.
-
Add remaining butter and garlic. Sauté for 1–2 minutes, stirring constantly.
-
Stir in cream cheese until melted, then add mozzarella and mix until creamy.
-
Warm tortillas to make them easier to fold.
-
Fill each tortilla with the chicken mixture, fold in the sides, and roll.
-
In a clean skillet, toast wraps with butter until golden on each side.
-
Slice and serve hot.