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PrintA creamy, garlicky pasta made in one pot with simple ingredients and big flavor. Ready in just 25 minutes, it’s perfect for easy dinners and comforting meals.
A creamy, garlicky pasta made in one pot with simple ingredients and big flavor. Ready in just 25 minutes, it’s perfect for easy dinners and comforting meals.
8 oz spaghetti or similar pasta
6–8 garlic cloves, minced or sliced
2 tbsp olive oil
1 tbsp butter
2½ cups low-sodium chicken or vegetable broth
1 cup heavy cream
¾ cup freshly grated Parmesan
Salt and black pepper to taste
Red pepper flakes (optional)
Fresh chopped parsley or basil for garnish