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One Pot Beef Giouvetsi – A Traditional Greek Comfort Dish

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A classic Greek one-pot dish of tender beef simmered in tomato sauce with orzo pasta, rich spices, and a cheesy finish — pure Mediterranean comfort.

Ingredients

Scale

  • 2 lbs beef chuck, cut into chunks

  • 1 ½ cups orzo pasta

  • 1 large onion, diced

  • 3 cloves garlic, minced

  • 1 can (14 oz) crushed tomatoes

  • 2 tbsp tomato paste

  • ½ cup dry red wine (optional)

  • 3–4 cups beef broth (plus extra as needed)

  • 1 bay leaf

  • 1 cinnamon stick

  • 2–3 whole cloves

  • 2–3 tbsp olive oil

  • Salt and pepper, to taste

  • Grated kefalotyri or Parmesan, for serving

Instructions

  • Heat olive oil in a large Dutch oven. Season and brown the beef. Remove and set aside.

  • Sauté onion until soft. Add garlic and cook 1 minute.

  • Stir in tomato paste and wine. Simmer briefly.

  • Add tomatoes, broth, spices, and return beef to pot.

  • Simmer covered for 45–60 minutes until beef is tender.

  • Stir in orzo. Cook uncovered, stirring, for 10–12 minutes.

  • Remove spices. Adjust seasoning. Serve with cheese on top.

Notes

  • Add more broth if needed as orzo cooks.

  • Can be finished in the oven instead of stovetop.

  • Freezes well before adding pasta.

Find it online: https://feasttrove.com/one-pot-beef-giouvetsi-a-traditional-greek-comfort-dish/