A quick, satisfying one-pan meal with seasoned beef, tender peppers, rice, and melty cheese—all the flavor of stuffed peppers in an easy skillet form.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
1 lb ground beef
1 tbsp olive oil
1 small yellow onion, diced
3 cloves garlic, minced
3 bell peppers (any color), chopped
2 cups cooked rice
1 (15 oz) can tomato sauce
1 tbsp Worcestershire sauce
1 tsp Italian seasoning
Salt and pepper, to taste
1½ cups shredded sharp cheddar cheese
Chopped parsley or green onions for garnish (optional)
Instructions
-
Heat olive oil in a large skillet over medium-high heat. Add beef and cook until browned, about 6–8 minutes. Drain most of the fat.
-
Add onion and garlic. Sauté for 2–3 minutes until softened.
-
Stir in bell peppers. Cook for 5–6 minutes until slightly tender.
-
Add rice, tomato sauce, Worcestershire, and Italian seasoning. Stir well.
-
Reduce heat and let simmer for 5–7 minutes.
-
Season with salt and pepper to taste.
-
Sprinkle cheese over the top. Cover and cook for 3–4 minutes until cheese melts.
-
Garnish with herbs and serve hot.