Tender chicken cutlets simmered in a creamy garlic basil sauce with sun-dried tomatoes and finished with melted mozzarella cheese.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4–6 servings 1x
Ingredients
2 large boneless, skinless chicken breasts, sliced into cutlets
Salt and black pepper, to taste
1 tablespoon olive oil
1 tablespoon butter
3 cloves garlic, minced
⅓ cup sun-dried tomatoes, chopped
¾ cup chicken broth
1 cup heavy cream
¼ cup grated Parmesan cheese
½ cup chopped fresh basil
1 cup shredded or sliced mozzarella
Instructions
-
Season chicken with salt and pepper. Sear in olive oil and butter until golden and cooked through. Remove from pan.
-
Add garlic to the pan and cook briefly. Stir in sun-dried tomatoes.
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Deglaze with chicken broth, then add cream and simmer until slightly thickened.
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Stir in Parmesan and basil. Adjust seasoning.
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Return chicken to the pan, top with mozzarella, cover, and cook until cheese melts.
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Serve hot with preferred sides.