Creamy, herb-packed chicken topped with melted mozzarella, made in one skillet and perfect for a rich and flavorful dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
2 boneless skinless chicken breasts
1 tbsp olive oil
1 tbsp butter
2 garlic cloves, minced
1/2 cup low-sodium chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese (optional)
1/2 cup fresh basil, chopped
4 slices low-moisture mozzarella
Salt and pepper, to taste
Instructions
-
Season chicken with salt and pepper.
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Heat oil and butter in skillet over medium-high heat.
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Sear chicken 4–5 minutes per side until golden and cooked through. Remove and set aside.
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Lower heat to medium. Add garlic and sauté for 30 seconds.
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Pour in broth, stirring to deglaze the pan.
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Stir in cream and let simmer for 3–4 minutes to thicken.
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Add chopped basil and Parmesan (if using).
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Return chicken to skillet and top with mozzarella slices.
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Cover until cheese melts, or broil for a browned top.
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Serve hot with sauce spooned over the chicken.