Mini Sugar Cookies – Soft, Buttery, and Perfectly Sweet
These mini sugar cookies are soft, buttery, and lightly crisped on the outside. Perfectly portioned for parties, gifting, or everyday treats.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 36 mini cookies 1x
Ingredients
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1 cup (2 sticks) unsalted butter, softened
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¾ cup granulated sugar (plus extra for rolling)
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1 egg yolk
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2 teaspoons pure vanilla extract
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2¼ cups all-purpose flour
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½ teaspoon baking powder
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¼ teaspoon salt
Instructions
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Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
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Cream butter and sugar together until light and fluffy.
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Beat in egg yolk and vanilla extract.
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In a separate bowl, whisk flour, baking powder, and salt.
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Gradually mix dry ingredients into wet until a dough forms.
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Chill dough for 20–30 minutes (optional for better shape).
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Scoop and roll dough into 1-inch balls.
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Roll balls in granulated sugar and place on baking sheet.
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Gently flatten each with the bottom of a glass.
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Bake 8–10 minutes, until edges are just turning golden.
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Cool on pan for 5 minutes, then transfer to wire rack.
Notes
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Chill dough to prevent spreading.
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Add zest or spices for flavor variations.
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Store in an airtight container for up to 5 days.