Mediterranean Chicken Pasta Salad: 8-Ingredient Fresh Bright Classic
Mediterranean Chicken Pasta Salad combines tender chicken, pasta, fresh vegetables, olives, feta, and a lemon-olive oil dressing for a bright and satisfying meal.
Ingredients
12 ounces rotini or penne pasta
2 boneless skinless chicken breasts
1 tablespoon olive oil
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup cherry tomatoes, halved
1 cup diced cucumber
1/4 cup thinly sliced red onion
1/2 cup sliced kalamata olives
3/4 cup crumbled feta cheese
For the Dressing:
1/4 cup extra-virgin olive oil
3 tablespoons fresh lemon juice
1 clove garlic, minced
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
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Cook pasta until al dente. Drain and cool.
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Season chicken with olive oil, oregano, salt, and pepper.
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Bake at 400°F for 20 to 25 minutes or grill until cooked through.
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Let chicken rest, then slice into bite-sized pieces.
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Whisk dressing ingredients together in a small bowl.
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In a large bowl, combine pasta, chicken, vegetables, olives, and feta.
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Pour dressing over salad and toss gently.
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Chill for at least 30 minutes before serving.
Notes
Reserve a small amount of dressing if preparing ahead.
Use whole wheat pasta for added fiber.
Adjust lemon and salt to taste before serving.