A creamy, one-pan pasta dish made with tender chicken, sun-dried tomatoes, garlic, parmesan, and a flavorful cream sauce. Comforting and quick enough for any night of the week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
2 boneless skinless chicken breasts
1 tbsp olive oil
1 tbsp butter
3 cloves garlic, minced
1/2 cup sun-dried tomatoes, chopped
2 cups chicken broth
1 cup heavy cream
2 cups short pasta (penne or similar)
1 tsp Italian seasoning
1/2 tsp red pepper flakes (optional)
3/4 cup grated parmesan cheese
Salt and pepper, to taste
Instructions
-
Slice and season chicken. Sear in butter and oil until golden. Set aside.
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Add garlic and sun-dried tomatoes. Cook 1–2 minutes.
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Pour in broth and cream. Stir to combine.
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Add uncooked pasta. Cover and simmer 10–12 minutes.
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Slice chicken and return to pan. Cook 2–3 minutes.
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Stir in parmesan. Taste and adjust seasoning.
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Serve hot with more cheese, if desired.