A delicious morning sandwich featuring maple-glazed chicken, fluffy eggs, and sharp cheddar, layered inside toasted bagels for the ultimate sweet-savory breakfast bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
2 bagels, sliced
1 cup cooked chicken, shredded or sliced
1 tablespoon pure maple syrup
4 eggs
1 tablespoon milk or water
1 cup shredded sharp cheddar cheese
2 teaspoons butter
Salt and pepper, to taste
Instructions
-
Heat chicken with butter in a skillet. Stir in maple syrup and coat evenly. Remove from heat.
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Toast buttered bagel halves in a skillet until crisp and golden.
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Beat eggs with milk, salt, and pepper. Cook gently until softly scrambled.
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Layer eggs, maple chicken, and cheddar on the bottom halves of the bagels. Cap with the top halves.
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Place assembled sandwiches back in the skillet. Cover and cook over low heat until cheese melts.
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Slice in half and serve hot.