A rich and comforting chicken and potato bake with bold ranch flavor, crispy bacon, melted cheese, and a fresh onion garnish. Great for weeknight dinners or meal prep.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
2 lbs russet potatoes, diced into small cubes
1.5 lbs boneless skinless chicken breasts, chopped
2 tbsp olive oil
1 packet ranch seasoning
1 tsp garlic powder
½ tsp paprika
1½ cups shredded cheddar cheese
6 slices bacon, cooked and crumbled
2 green onions, sliced
Optional: sour cream or ranch dressing for topping
Instructions
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Preheat oven to 400°F (200°C).
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In a large bowl, mix chicken, potatoes, olive oil, ranch seasoning, garlic powder, and paprika.
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Spread mixture in a greased 9×13-inch pan.
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Roast for 25–30 minutes, stirring halfway through.
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When chicken is cooked and potatoes are soft, sprinkle with cheddar and bacon.
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Return to oven for 5–7 minutes until cheese is melted.
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Top with green onions and serve. Add sour cream or ranch if desired.