A cheesy Tex-Mex skillet dinner made with ground beef, queso, rice, and a crispy tortilla chip topping. Easy, hearty, and full of flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
1 lb ground beef
1 cup queso blanco dip
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 (10 oz) can fire-roasted diced tomatoes with green chilies
2 cups cooked white rice
1 packet taco seasoning
1 cup crushed tortilla chips
2 green onions, chopped
2 tbsp chopped cilantro
Sour cream or Greek yogurt, for serving (optional)
Instructions
-
Preheat oven to 375°F.
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In a large oven-safe skillet, cook ground beef until browned. Drain fat.
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Stir in taco seasoning and tomatoes with chilies. Simmer for 2–3 minutes.
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Mix in rice and queso until well blended.
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Stir in half the shredded cheese.
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Spread mixture evenly and top with remaining cheese and crushed chips.
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Bake uncovered for 15–18 minutes until bubbly and golden.
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Garnish with green onions and cilantro. Serve with sour cream or yogurt.