Loaded Potato Taco Bowl: 7-Layer Bold Comfort Classic
Loaded Potato Taco Bowl features crispy roasted potatoes layered with seasoned taco meat, black beans, melted cheese, and fresh toppings for a hearty and customizable meal.
Ingredients
4 medium russet potatoes, diced
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
1 pound ground beef or turkey
1 packet taco seasoning
1/4 cup water
1 cup black beans, rinsed and drained
1 cup shredded cheddar or Monterey Jack cheese
1 cup shredded lettuce
1 cup diced tomatoes
1 avocado, sliced
1/2 cup sour cream
1/2 cup salsa
Instructions
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Preheat oven to 425°F.
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Toss diced potatoes with olive oil and seasonings.
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Roast for 30 to 35 minutes until golden and tender.
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Brown ground meat in a skillet and drain excess fat.
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Stir in taco seasoning and water; simmer 3 to 5 minutes.
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Warm black beans.
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Divide roasted potatoes into bowls.
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Top with taco meat, beans, and cheese.
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Add lettuce, tomatoes, avocado, sour cream, and salsa.
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Serve immediately.
Notes
Soak potatoes in cold water for extra crispness.
Store components separately for meal prep.
Customize toppings according to preference.