Lemon Herb Slow Cooker Chicken Thighs – Juicy, Flavorful & Fuss-Free
Tender, flavorful chicken thighs slow-cooked with lemon, garlic, and herbs. An easy, hands-off recipe perfect for busy weeknights or relaxed gatherings.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4–6 servings 1x
Ingredients
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6 bone-in, skin-on chicken thighs
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3 tablespoons olive oil
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Juice and zest of 2 lemons
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4 garlic cloves, minced
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1 teaspoon salt
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½ teaspoon black pepper
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1 teaspoon dried thyme (or 1 tablespoon fresh)
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1 teaspoon dried rosemary (or 1 tablespoon fresh)
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1 cup low-sodium chicken broth
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2 tablespoons chopped parsley (for garnish)
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Optional: red pepper flakes, capers, or baby potatoes
Instructions
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Pat chicken thighs dry and season with salt, pepper, and half the herbs.
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Optional: Sear chicken thighs in olive oil over medium-high heat until browned, about 3–4 minutes per side.
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Place sliced onions (if using) in bottom of slow cooker. Add chicken on top.
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Sprinkle with garlic, lemon zest, and remaining herbs.
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Pour in lemon juice and chicken broth. Drizzle with remaining olive oil.
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Cover and cook on low for 6–7 hours or high for 3–4 hours.
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Garnish with parsley and lemon slices before serving.
Notes
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For a one-pot meal, add carrots or potatoes under the chicken.
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To crisp the skin, broil for 3–5 minutes after slow cooking.
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Freeze leftovers for up to 3 months.