A flavorful Thai-style chicken dish smothered in a creamy peanut sauce with hints of lime, garlic, and ginger. Perfect for any night of the week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
1 ½ lbs boneless, skinless chicken thighs or breasts, cut into chunks
1 tbsp vegetable oil
½ cup creamy unsweetened peanut butter
¼ cup low-sodium soy sauce or tamari
⅓ cup full-fat coconut milk
2 tbsp fresh lime juice
1 tbsp brown sugar or honey
2 cloves garlic, finely minced
1 tsp fresh ginger, grated
1–2 tsp sriracha or chili garlic sauce (optional)
Optional garnishes: chopped peanuts, cilantro, green onions
Cooked rice or noodles for serving
Instructions
-
Cut chicken into small, even pieces and pat dry.
-
In a bowl, mix peanut butter, soy sauce, coconut milk, lime juice, sugar or honey, garlic, ginger, and chili sauce until smooth.
-
Heat oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through, about 8–10 minutes. Remove and set aside.
-
Pour the sauce into the same skillet and simmer for 3–5 minutes, stirring often.
-
Return chicken to the pan and toss to coat evenly. Simmer together for 2–3 more minutes.
-
Serve hot with desired toppings and a side of rice or noodles.