Irresistible Garlic Herb Chicken with Creamy Mashed Potatoes: 35-Minute Comfort Classic
Juicy garlic herb chicken served over creamy mashed potatoes for a comforting and balanced meal.
Ingredients
4 boneless, skinless chicken breasts
2 tablespoons olive oil
2 tablespoons unsalted butter
3 garlic cloves, minced
1 teaspoon fresh thyme, chopped
1 teaspoon fresh rosemary, chopped
Salt to taste
1/4 teaspoon black pepper
2 pounds Yukon Gold potatoes, peeled and cubed
1/2 cup whole milk or heavy cream, warmed
3 tablespoons unsalted butter
Instructions
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Boil cubed potatoes in salted water until fork-tender.
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Season chicken with salt, pepper, garlic, and herbs.
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Heat olive oil in skillet and cook chicken 5 to 7 minutes per side.
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Add butter and spoon over chicken before removing from heat.
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Drain potatoes and mash with warm milk and butter.
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Adjust seasoning and plate with chicken on top.
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Spoon pan juices over chicken before serving.
Notes
Rest chicken before slicing for best texture. Warm dairy before adding to potatoes for smoother consistency.