Crispy, oven-roasted chicken thighs glazed with a hot honey garlic sauce. Sweet, savory, and just the right amount of heat—perfect for a weeknight dinner or casual gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
6 bone-in, skin-on chicken thighs
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1/2 tsp smoked paprika (optional)
1/2 cup hot honey
3 cloves garlic, minced
1 tbsp soy sauce
1 tbsp apple cider vinegar
Instructions
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Preheat oven to 425°F (220°C). Line a baking sheet with parchment or foil.
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Pat chicken dry. Place skin-side up on the prepared pan.
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Drizzle with oil and season with salt, pepper, and optional paprika.
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Roast for 35–45 minutes or until skin is crisp and internal temp is 175°F.
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In a saucepan, combine hot honey, garlic, soy sauce, and vinegar. Simmer for 3–5 minutes.
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Brush glaze over the hot chicken and let rest 5 minutes.
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Serve hot with your favorite sides.