A one-pan chicken dinner featuring juicy roasted thighs glazed in a hot honey garlic sauce, paired with tender, caramelized vegetables. Easy to make and full of bold, sweet-spicy flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
6–8 bone-in, skin-on chicken thighs
1/3 cup honey
3 tbsp soy sauce
1 tbsp apple cider vinegar
3 garlic cloves, minced
1–1.5 tsp chili flakes or fresh chili
4 cups chopped vegetables (carrots, potatoes, peppers, onions)
2 tbsp olive oil
Salt and pepper to taste
Optional: Fresh rosemary or thyme sprigs
Instructions
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Preheat oven to 400°F (200°C). Line a tray with parchment or foil.
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In a bowl, whisk honey, soy sauce, vinegar, garlic, and chili.
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Pat chicken dry and season with salt and pepper.
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Toss vegetables in olive oil and salt. Spread them on the tray.
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Arrange chicken thighs among the vegetables, skin-side up.
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Brush 2/3 of the glaze over the chicken.
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Roast for 35–40 minutes.
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Apply remaining glaze and roast for 10–12 more minutes.
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Optional: Broil 2–3 minutes for crispy skin.
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Let rest 5 minutes before serving.