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Juicy fried chicken with a golden, crispy crust and a bold hot honey glaze. Sweet, spicy, and crunchy all in one unforgettable dish.

Ingredients

Scale

  • 2 lbs boneless, skinless chicken thighs

  • 1 ½ cups buttermilk

  • 2 large eggs

  • 2 cups all-purpose flour

  • 1 tbsp cornstarch

  • 1 tsp paprika

  • 1 tsp garlic powder

  • 1 tsp salt

  • ½ tsp black pepper

  • ½ tsp cayenne pepper

  • Neutral oil for frying

Hot Honey Glaze:

  • ½ cup honey

  • 1 tbsp apple cider vinegar

  • ½ tsp red pepper flakes

  • Pinch of cayenne

Instructions

  • Whisk together buttermilk, eggs, and spices. Add chicken and marinate for 2–12 hours.

  • Mix flour, cornstarch, and seasonings in a separate dish.

  • Dredge chicken in flour mixture, pressing to coat. Let rest 15–20 minutes.

  • Heat oil to 350°F. Fry chicken in batches, 6–8 minutes per side, until golden and cooked through.

  • In a saucepan, warm honey, vinegar, and spices over low heat.

  • Drizzle hot honey over chicken or serve as a dip.

Find it online: https://feasttrove.com/hot-honey-crispy-chicken-1-reliable-recipe-for-crispy-heat-and-sweet-flavor/