This hearty Hot Honey Chicken and Waffle Casserole layers crispy chicken and toasted waffles in a maple custard, finished with a warm drizzle of hot honey. It’s a sweet and spicy brunch favorite that can be made ahead.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
6 Belgian-style waffles, toasted and cubed
10 frozen chicken tenders, baked and chopped
6 eggs
1 cup whole milk
1/2 cup heavy cream
1/3 cup real maple syrup
1 1/2 cups shredded sharp cheddar
1/2 tsp salt
1/4 tsp black pepper
1/8 tsp cayenne pepper
2 tbsp melted butter
1/4 cup hot honey (plus more for topping)
Instructions
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Preheat oven to 350°F and grease a 9×13-inch baking dish.
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Toast and cube the waffles. Bake and chop chicken tenders.
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Layer half of the waffles, chicken, and cheese in the dish. Repeat layers.
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Whisk together eggs, milk, cream, syrup, salt, pepper, and cayenne.
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Pour custard over the layers and press down gently.
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Cover and chill for at least 1 hour or overnight.
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Let rest at room temperature for 20 minutes before baking.
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Bake covered for 30 minutes. Remove foil, drizzle butter, and bake uncovered for 20–25 more minutes.
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Let sit for 10 minutes before slicing.
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Drizzle with warm hot honey and serve.