Juicy chicken thighs in a sweet-savory honey garlic glaze. Made with just five ingredients and ready in under an hour, this dish is full of bold flavor and easy enough for any night of the week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
6 bone-in, skin-on chicken thighs
1/3 cup honey
1/4 cup soy sauce
4 garlic cloves, minced
1 tablespoon apple cider vinegar
Salt and pepper, to taste
Optional: sesame seeds, chopped scallions
Instructions
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Pat chicken dry and season with salt and pepper.
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Heat a skillet over medium-high. Sear skin-side down for 7–8 minutes. Flip and cook another 5 minutes.
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Remove chicken and discard most fat, leaving about 1 tbsp in the pan.
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Lower heat. Sauté garlic for 30 seconds. Add honey, soy sauce, and vinegar. Simmer 2–3 minutes.
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Return chicken to pan, skin-side up. Cover and simmer 10–12 minutes.
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Uncover and cook 3–5 more minutes, spooning sauce over thighs.
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Rest chicken before serving. Garnish if desired.