A flavorful and hearty rice casserole loaded with honey garlic chicken, sautéed peppers, and a trio of melty cheeses. Perfect for easy dinners or meal prepping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
1.5 lbs boneless chicken thighs or breasts, sliced
1/4 cup honey
3 garlic cloves, minced
2 tbsp soy sauce
Juice of 1 lime
1 tbsp olive oil
1 red onion, sliced
3 bell peppers (mixed colors), sliced
3 cups cooked long-grain rice
1 tsp chili powder
1 tsp ground cumin
1 tsp smoked paprika
Salt and pepper, to taste
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup shredded mozzarella cheese
Fresh parsley or cilantro (optional)
Instructions
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Combine honey, garlic, soy sauce, and lime juice. Add chicken and marinate 15–30 minutes.
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Sauté onion and peppers in olive oil until just tender. Remove and set aside.
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In the same pan, cook chicken with marinade until fully cooked and sauce thickens.
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In a large bowl, mix rice, chicken, cooked vegetables, and spices. Stir well.
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Transfer mixture to a greased 9×13 baking dish. Top with cheeses.
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Cover with foil and bake at 375°F for 20 minutes.
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Uncover and broil for 3–5 minutes until cheese is golden and bubbling.
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Rest for 5 minutes before serving. Garnish with herbs if desired.