Quick-cooked beef strips tossed in a sticky honey garlic glaze and served over rice with vegetables. A fast, flavorful bowl that’s perfect for weeknights.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
1 lb flank or sirloin steak, thinly sliced
Salt and black pepper
1 tbsp oil (canola or avocado)
1/4 cup honey
1/4 cup soy sauce (low sodium)
1 tbsp rice vinegar
4 cloves garlic, minced
1 tsp fresh ginger, grated
1 tbsp cornstarch + 2 tbsp cold water (slurry)
2 cups cooked rice (white, brown, or cauliflower)
Optional: Steamed vegetables
Optional: Green onions, sesame seeds
Instructions
-
Slice beef thinly and season with salt and pepper.
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Cook rice as directed and prepare vegetables.
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In a bowl, mix honey, soy sauce, garlic, ginger, vinegar, and cornstarch slurry.
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Heat oil in a large skillet over high heat. Sear beef 1–2 minutes per side. Set aside.
-
Lower heat, pour sauce into pan, and stir until thickened.
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Add beef back to pan and coat with sauce.
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Serve over rice with veggies. Garnish with green onions and sesame seeds if desired.