Honey Curry Roasted Cauliflower 8 Bold Sweet Savory Bites
Honey Curry Roasted Cauliflower features tender florets coated in a sweet and savory honey curry glaze, roasted until golden and caramelized.
Ingredients
1 large head cauliflower, cut into florets
3 tablespoons olive oil
2 tablespoons honey
1 1/2 tablespoons curry powder
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 tablespoon fresh lemon juice
Optional chopped cilantro for garnish
Instructions
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Preheat oven to 425°F and line a baking sheet with parchment paper.
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In a large bowl, whisk olive oil, honey, curry powder, garlic, salt, and pepper.
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Toss cauliflower florets in the mixture until evenly coated.
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Spread florets in a single layer on the baking sheet.
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Roast for 20 to 25 minutes, flipping halfway through, until tender and golden.
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Remove from oven and drizzle with lemon juice.
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Garnish with cilantro if desired and serve warm.