Crunchy, golden-fried chicken thighs drizzled with warm honey butter and served on toasted brioche buns. This sandwich offers the perfect balance of savory, sweet, and crispy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
Scale
4 boneless, skinless chicken thighs
1 cup buttermilk
1 1/2 cups all-purpose flour
1/2 cup cornstarch
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
Salt and black pepper, to taste
Vegetable oil for frying
1/4 cup unsalted butter
3 tablespoons honey
4 brioche buns
Mayonnaise or aioli (optional)
Pickles (optional)