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Homemade Chicken Tortilla Soup – A Hearty, Flavor-Packed Classic

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A hearty and flavorful Chicken Tortilla Soup with tender shredded chicken, warm spices, and crunchy tortilla strips — perfect for cozy dinners or meal prep.

Ingredients

Scale

  • 1 lb boneless, skinless chicken breasts or thighs

  • 1 tbsp olive oil

  • 1 medium onion, diced

  • 3 garlic cloves, minced

  • 1 jalapeño, seeded and diced

  • 1 tsp ground cumin

  • 1 tsp chili powder

  • 1/2 tsp smoked paprika

  • 1/2 tsp dried oregano

  • 1 (14.5 oz) can diced fire-roasted tomatoes

  • 4 cups low-sodium chicken broth

  • 1 (15 oz) can black beans, drained and rinsed

  • 1 cup frozen corn

  • Salt and pepper to taste

  • 6 corn tortillas, cut into strips

  • Oil for frying (if frying tortilla strips)

  • Toppings: avocado, shredded cheese, sour cream, cilantro, lime wedges

Instructions

  • Heat oil in a large pot over medium heat. Season and sear chicken on both sides. Remove and set aside.

  • Add onion and sauté until soft. Stir in garlic and jalapeño.

  • Add spices and cook for 30 seconds.

  • Pour in broth and tomatoes. Return chicken to pot. Simmer 20 minutes.

  • Remove chicken, shred, and return. Add beans and corn. Simmer 10 more minutes.

  • Taste and adjust seasoning. Squeeze in lime juice.

  • Fry or bake tortilla strips until crisp.

  • Serve soup hot with toppings of choice.

Notes

  • Use rotisserie chicken for a quicker version.

  • Make ahead and freeze for up to 3 months.

  • Add rice or veggies to bulk it up.

Find it online: https://feasttrove.com/homemade-chicken-tortilla-soup-a-hearty-flavor-packed-classic/