Creamy shredded chicken baked under a golden, buttery Ritz cracker crust—this easy casserole is cozy, crispy, and packed with flavor. Perfect for family dinners and potlucks.
Ingredients
Scale
3–4 cups cooked shredded chicken
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 ½ sleeves Ritz crackers (about 40), crushed
6 tablespoons butter, melted
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper to taste
Instructions
-
Preheat oven to 350°F and grease a 9×13-inch dish.
-
In a bowl, combine chicken, soup, sour cream, and seasonings.
-
Spread mixture evenly in the baking dish.
-
Mix crushed crackers with melted butter.
-
Sprinkle cracker mix over the top of the chicken.
-
Bake uncovered for 30–35 minutes, until golden and bubbly.
-
Let sit for 5–10 minutes before serving.