Healthy Salsa Verde Chicken Casserole: 35-Minute Fresh Comfort
A wholesome baked casserole with tender chicken, salsa verde, rice, beans, and melted cheese.
Ingredients
2 boneless, skinless chicken breasts
1 1/2 cups salsa verde
1/2 cup plain Greek yogurt
2 cups cooked brown rice
1 can black beans, drained and rinsed
1 cup corn kernels
2 garlic cloves, minced
1 teaspoon ground cumin
1 cup shredded Monterey Jack cheese
Salt to taste
1/4 teaspoon black pepper
2 tablespoons chopped fresh cilantro, optional
Instructions
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Preheat oven to 375°F and grease a casserole dish.
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Mix salsa verde, Greek yogurt, garlic, and cumin in a bowl.
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Place chicken in baking dish and season with salt and pepper.
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Spread part of salsa mixture over chicken.
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Combine rice, beans, and corn, then add around chicken.
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Pour remaining salsa mixture over the top.
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Cover with foil and bake 25 to 30 minutes until chicken is cooked through.
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Remove foil, add cheese, and bake 5 to 10 minutes more.
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Rest before serving and garnish with cilantro.
Notes
Use mild or medium salsa depending on heat preference. Can substitute cauliflower rice for a lower-carb option.