A warming, one-pot chicken noodle soup made with tender chicken, egg noodles, and nourishing herbs. This simple recipe offers comforting flavor and immune-supportive ingredients in every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
1 lb boneless, skinless chicken thighs or breasts
1 tablespoon olive oil or butter
1 onion, diced
2 carrots, peeled and sliced
2 celery stalks, sliced
3 cloves garlic, minced
1 tablespoon fresh grated ginger
8 cups chicken broth
1 ½ cups wide egg noodles
1 tablespoon lemon juice
2 teaspoons fresh thyme (or 3 sprigs)
2 tablespoons fresh parsley, chopped
Salt and pepper to taste
Instructions
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Heat oil in a large pot. Sauté onion, carrots, and celery until soft (6–7 minutes).
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Stir in garlic and ginger; cook 1 minute.
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Add chicken and broth. Add thyme and a bit of salt.
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Bring to a boil, then simmer 20–25 minutes until chicken is tender.
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Remove chicken, shred, and return to pot.
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Add noodles and cook 8–10 minutes until tender.
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Stir in lemon juice and parsley. Taste and season as needed.
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Serve hot.