Quick, flavorful burger-style tacos cooked on a hot skillet and topped with homemade pico de gallo. A fusion of juicy, crispy, and fresh elements in every bite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
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1 lb ground beef (80/20)
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8 small flour tortillas
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8 slices American cheese (or your favorite melty variety)
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Salt and pepper
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2 Roma tomatoes, diced
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1/2 white onion, finely chopped
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1 jalapeño, minced
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1/4 cup cilantro, chopped
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Juice of 1 lime
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Optional: avocado, shredded lettuce, chipotle sauce, pickled jalapeños
Instructions
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Mix tomatoes, onion, jalapeño, cilantro, lime juice, and salt. Let sit 10–15 minutes.
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Divide beef into 8 loose 2-ounce portions. Season lightly.
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Heat a cast iron skillet or griddle over medium-high.
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Place a tortilla on the pan, top with a beef ball, and smash flat.
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Cook for 2–3 minutes until the beef is browned. Flip, add cheese, and cook another 1–2 minutes.
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Top with pico and any extras. Serve hot.