Greek Chicken Souvlaki Grazing Board with Feta Dip is a vibrant, colorful, and shareable Mediterranean-inspired spread perfect for entertaining, casual gatherings, or a family feast. Juicy marinated chicken skewers pair with fresh vegetables, olives, warm pita, and creamy feta dip, creating a delicious and interactive meal everyone will love.
This grazing board is not only visually stunning but also packed with bold flavors, textures, and nutrients. From tangy feta to herby chicken and crunchy vegetables, it’s a Mediterranean feast that’s as fun to assemble as it is to eat.
Ingredients Overview
Chicken souvlaki – Tender chicken chunks marinated in olive oil, lemon, garlic, and herbs, then grilled or broiled until perfectly cooked.
Feta dip – Creamy, tangy, and slightly salty, this dip is perfect for spreading on pita or dipping vegetables.
Fresh vegetables & olives – Colorful bell peppers, cucumber, cherry tomatoes, and Kalamata olives add crunch, freshness, and flavor variety.
Pita bread – Soft and warm, pita serves as the perfect vehicle for scooping up chicken, feta dip, and veggies.
Optional additions like hummus, tzatziki, or roasted red peppers enhance the board with extra Mediterranean flavors.
Together, these elements create a balanced grazing board that’s interactive, flavorful, and perfect for sharing.
Ingredients
For the Chicken Souvlaki:
- 1.5 pounds boneless, skinless chicken breasts or thighs, cut into 1- to 1.5-inch cubes
- 3 tablespoons olive oil
- Juice of 1 lemon
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
- Wooden skewers (soak in water 30 minutes if using wooden skewers)
For the Feta Dip:
- 1 cup crumbled feta cheese
- 1/4 cup Greek yogurt
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 teaspoon lemon juice
- Salt and black pepper, to taste
For the Grazing Board:
- Cherry tomatoes
- Sliced cucumber
- Sliced bell peppers
- Kalamata olives
- Warm pita bread
- Optional: hummus, tzatziki, roasted red peppers, fresh herbs for garnish
Step-by-Step Instructions
1. Marinate the Chicken:
In a bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper. Add chicken cubes and toss to coat. Marinate for at least 30 minutes, up to 2 hours for best flavor.
2. Make the Feta Dip:
In a small bowl, mix crumbled feta, Greek yogurt, olive oil, garlic, and lemon juice until smooth. Season with salt and pepper to taste.
3. Grill the Chicken:
Thread chicken onto skewers. Preheat grill or broiler to medium-high heat and cook for 6–8 minutes per side, until fully cooked and slightly charred.
4. Assemble the Grazing Board:
Arrange chicken skewers on a large serving platter or board. Surround with fresh vegetables, olives, pita bread, feta dip, and any optional additions. Garnish with fresh herbs if desired.
5. Serve & Share:
Invite guests to assemble their plates, dipping chicken and vegetables into the feta dip and enjoying the vibrant flavors together.
Tips, Variations & Substitutions
- Use chicken thighs for juicier, more flavorful skewers.
- Swap feta dip for tzatziki or hummus for variety.
- Add roasted vegetables like zucchini or eggplant for extra flavor.
- Include marinated artichokes or sun-dried tomatoes for more Mediterranean flair.
- For a lighter version, serve chicken off the skewers and slice pita into triangles.
Serving Ideas & Occasions
This grazing board is perfect for:
- Casual entertaining and cocktail parties
- Family-style Mediterranean dinners
- Picnic-style gatherings or potlucks
- Sharing boards with friends for interactive dining
Pair with a crisp white wine or sparkling water with lemon for a refreshing Mediterranean-inspired experience.
Nutritional & Health Notes
- Chicken provides lean protein for energy and satiety.
- Fresh vegetables deliver fiber, vitamins, and antioxidants.
- Feta and Greek yogurt contribute calcium, protein, and tangy flavor.
- Olive oil provides heart-healthy fats.
This board offers a balanced combination of protein, healthy fats, and fresh vegetables, making it both satisfying and nutrient-dense while being perfect for communal dining.
FAQs
Can I prepare this ahead of time?
Yes, marinate the chicken up to 2 hours ahead, and prep vegetables and feta dip in advance. Assemble the board just before serving.
Can I make this gluten-free?
Yes, use gluten-free pita or serve with veggie sticks instead.
Can I use pre-cooked chicken?
Yes, pre-cooked chicken can be added to the board and served cold or briefly warmed.
What cheeses work for the dip?
Feta is traditional, but goat cheese or a creamy ricotta can also be used.
Can I add more protein options?
Yes, include grilled shrimp, lamb kebabs, or chickpeas for variety.
How do I keep the board fresh?
Assemble the board shortly before serving. Keep dips covered and vegetables chilled until ready.