These Greek Chicken Bowls are a simple, flavorful way to enjoy clean eating. Featuring herb-marinated chicken, crisp veggies, creamy tzatziki, and a hearty grain base, they’re perfect for prepping ahead or serving fresh.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
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1½ lbs chicken breasts or thighs
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3 tbsp extra virgin olive oil
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Juice of 1 lemon
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3 garlic cloves, minced
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1½ tsp dried oregano
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Salt and black pepper
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2 cups cooked rice, quinoa, or cauliflower rice
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1 cup halved cherry tomatoes
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1 cup diced cucumber
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¼ red onion, thinly sliced
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½ cup crumbled feta
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⅓ cup chopped kalamata olives (optional)
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½ cup tzatziki sauce
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Fresh herbs (dill or parsley), for garnish
Instructions
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Mix olive oil, lemon juice, garlic, oregano, salt, and pepper. Add chicken and marinate for 30 minutes or more.
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Cook chicken on medium-high heat for 5–6 minutes per side. Let rest, then slice.
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Prepare your grain of choice according to package instructions.
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Slice and prep vegetables, crumble feta, and chop olives.
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Assemble bowls: start with grains, then add chicken, vegetables, feta, and olives. Top with tzatziki and herbs.
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Serve immediately or store in the fridge for up to 4 days.