A cheesy, golden-crusted garlic pizza bread made with gluten-free dough. Easy to make and perfect for dipping, snacking, or serving with dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
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1 ball gluten-free pizza dough
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3 tbsp olive oil
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3–4 garlic cloves, minced
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1 tsp dried Italian herbs
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1½ cups shredded mozzarella
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2 tbsp grated Parmesan (optional)
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Sea salt and black pepper, to taste
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Fresh parsley, chopped (optional)
Instructions
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Let dough sit at room temperature for 30 minutes.
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Preheat oven to 450°F and line a baking tray with parchment.
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Roll dough into a rectangle or oval about ½ inch thick.
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Heat olive oil over low heat. Add garlic and cook for 1–2 minutes. Stir in herbs and salt.
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Brush garlic oil over the dough. Top with mozzarella and Parmesan.
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Bake for 15–18 minutes, until the crust is golden and the cheese is bubbly.
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Let cool slightly, garnish with parsley, and slice to serve.