Garlic Tomato Chicken with Mozzarella – A Cozy, Cheesy Skillet Favorite
A cozy, skillet-style chicken dish with tender chicken breasts simmered in a garlicky tomato sauce and topped with melted mozzarella cheese. Perfect for a hearty dinner or meal prep.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
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4 boneless, skinless chicken breasts
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2 tbsp olive oil
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4 garlic cloves, minced
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1 (28 oz) can crushed tomatoes
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2 tbsp tomato paste
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1 tsp Italian seasoning
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Salt and black pepper, to taste
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1½ cups shredded mozzarella cheese
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Fresh basil (optional, for garnish)
Instructions
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Preheat oven to 400°F (200°C).
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Pound chicken to even thickness and season both sides with salt and pepper.
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Heat olive oil in a large oven-safe skillet over medium-high. Sear chicken 4–5 min per side. Remove and set aside.
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Lower heat, add garlic, and sauté 1 min. Stir in tomato paste, then add crushed tomatoes and Italian seasoning. Simmer 5–7 min.
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Return chicken to skillet, spoon sauce over the top. Sprinkle mozzarella over each piece.
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Bake uncovered for 10–15 min, or until cheese is melted and chicken reaches 165°F.
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Let rest 5 min. Garnish with basil if using.
Notes
Use boneless thighs for juicier texture. Add red pepper flakes for heat. Freezes well for up to 2 months.