Garlic Parmesan Crockpot Chicken – Creamy, Savory, and Easy
Tender Crockpot chicken in a creamy garlic parmesan sauce — easy to prepare and perfect for comforting weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 5–6 hours (low)
- Total Time: 5 hours 10 minutes
- Yield: 4–6 servings 1x
Ingredients
-
2 lbs boneless, skinless chicken breasts (or thighs)
-
4 cloves garlic, minced
-
4 oz cream cheese, softened
-
1 cup heavy cream
-
1 cup grated parmesan cheese
-
1/2 cup chicken broth (low sodium)
-
1 tsp Italian seasoning
-
Salt and pepper to taste
-
2 tbsp butter
-
Optional: 1 tbsp cornstarch + 2 tbsp water (for thickening)
Instructions
-
Place chicken in Crockpot.
-
Melt butter in a small pan over medium heat. Sauté garlic until fragrant (1–2 minutes). Pour over chicken.
-
Add cream cheese, heavy cream, parmesan, chicken broth, Italian seasoning, salt, and pepper to the Crockpot.
-
Cover and cook on low for 5–6 hours or high for 2.5–3 hours.
-
Shred chicken or leave whole.
-
(Optional) Stir in cornstarch slurry and cook uncovered for 15–20 minutes to thicken.
-
Serve hot over pasta, rice, or mashed potatoes.
Notes
Add spinach, mushrooms, or sun-dried tomatoes for variety. Store leftovers in the fridge for up to 4 days.