Garlic Parmesan Crockpot Chicken and Potatoes – Creamy, Savory Comfort in One Pot
Creamy, garlicky, and loaded with flavor, this Garlic Parmesan Crockpot Chicken and Potatoes recipe delivers a hearty one-pot dinner that’s perfect for busy nights or family meals.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4–6 servings 1x
Ingredients
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2 pounds boneless, skinless chicken thighs or breasts
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1.5 pounds baby potatoes, halved if large
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4 cloves garlic, minced
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1 cup heavy cream
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1 cup chicken broth (low sodium)
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1 cup freshly grated Parmesan cheese
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2 tablespoons butter
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1 tablespoon Italian seasoning
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Salt and pepper to taste
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Fresh parsley, chopped (for garnish)
Instructions
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Season chicken with salt, pepper, and half of the Italian seasoning. Optional: sear in a skillet for extra flavor.
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Place baby potatoes in the bottom of the crockpot. Add the chicken on top.
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In a saucepan, melt butter over medium heat. Sauté garlic until fragrant.
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Stir in chicken broth, heavy cream, and Parmesan cheese. Whisk until smooth.
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Pour sauce over chicken and potatoes. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
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Garnish with parsley and extra Parmesan before serving.
Notes
Use thighs for juicier results; breasts for a leaner option. Add spinach in the last 30 minutes for color and nutrients. Store leftovers in the fridge for up to 4 days.