Garlic Parmesan Crockpot Chicken and Potatoes: Creamy, Comforting & Easy Weeknight Favorite
Creamy, garlicky, and loaded with flavor, this Garlic Parmesan Crockpot Chicken and Potatoes recipe is an easy, family-friendly one-pot dinner perfect for busy nights or cozy weekends.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low)
- Total Time: 6 hours 15 minutes
- Yield: Serves 4–6 1x
Ingredients
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2 lbs boneless, skinless chicken thighs (or breasts)
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1.5 lbs baby Yukon gold potatoes, halved
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4 cloves garlic, minced
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1 tsp garlic powder
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1 tsp Italian seasoning
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½ cup freshly grated Parmesan cheese
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1 cup heavy cream
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2 tbsp unsalted butter, melted
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½ cup low-sodium chicken broth
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Salt and pepper, to taste
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Extra Parmesan for topping (optional)
Instructions
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Wash and halve baby potatoes.
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Season chicken with garlic powder, Italian seasoning, salt, and pepper.
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Place potatoes at the bottom of the crockpot. Layer chicken on top.
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In a bowl, combine melted butter, heavy cream, minced garlic, Parmesan, and seasoning. Pour over chicken and potatoes.
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Add chicken broth to crockpot.
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Cook on low for 6–7 hours or high for 3–4 hours until chicken is tender and potatoes are soft.
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Optional: Transfer to a baking dish and broil for 3–5 minutes for a golden top.
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Serve hot with extra Parmesan.
Notes
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Substitute cream with coconut cream for dairy-free.
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Add green beans or mushrooms halfway through cooking for extra veggies.
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Store leftovers in fridge up to 4 days.
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Freeze for up to 2 months.