Garlic Butter Steak Bites Skillet features tender cubes of seared steak tossed in rich garlic butter and fresh herbs, all prepared quickly in one pan.
Ingredients
1 1/2 pounds sirloin steak cut into 1-inch cubes
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon paprika
1 tablespoon olive oil
4 tablespoons unsalted butter
4 cloves garlic minced
1 tablespoon chopped fresh parsley
1 teaspoon fresh lemon juice
Instructions
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Remove steak from refrigerator 20 to 30 minutes before cooking and pat dry.
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Season steak cubes with salt, pepper, and paprika.
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Heat olive oil in a large skillet over medium-high heat.
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Add steak in a single layer and sear undisturbed for 2 minutes.
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Turn pieces and cook another 1 to 2 minutes until desired doneness.
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Reduce heat to medium and add butter to the skillet.
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Stir in minced garlic and cook for 30 to 60 seconds.
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Toss steak bites in garlic butter and cook briefly to coat.
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Finish with parsley and lemon juice before serving.