This garlic butter steak and potatoes skillet brings together juicy pan-seared steak and crisp golden potatoes in a savory herb-infused butter sauce — all made in one pan for easy cleanup.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
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1 lb ribeye, strip, or sirloin steak
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1 lb baby potatoes, halved
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4 tbsp unsalted butter
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2 tbsp olive oil
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4 cloves garlic, minced
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1 tbsp fresh rosemary, chopped
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1 tbsp fresh thyme, chopped
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Salt and black pepper, to taste
Instructions
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Allow steak to rest at room temp. Cut potatoes in halves or quarters.
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In a large skillet, heat 1 tbsp butter and 1 tbsp oil. Cook potatoes for 10–12 minutes until tender and golden. Remove and set aside.
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Add another tbsp of oil. Season steak with salt and pepper. Sear for 3–4 minutes per side. Transfer to a plate and let rest.
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Lower heat. Melt remaining butter, add garlic, and cook for 1 minute. Stir in rosemary and thyme.
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Return steak and potatoes to the pan. Spoon garlic butter over the top and let everything warm through.
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Slice steak and serve hot.