A hearty loaf of garlic bread filled with creamy shredded chicken, garlic butter, and melty cheese. Baked to golden perfection and perfect for sharing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
2 cups cooked shredded chicken
4 tablespoons unsalted butter
4 garlic cloves, minced
2 tablespoons fresh parsley, chopped
4 oz cream cheese, softened
1½ cups shredded mozzarella
½ cup grated Parmesan
1 teaspoon Italian seasoning
Salt and pepper to taste
1 large crusty French or Italian bread loaf
1 tablespoon olive oil (optional)
Instructions
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Preheat oven to 375°F (190°C).
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Melt butter, add garlic, cook until fragrant. Stir in parsley.
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In a bowl, mix chicken, cream cheese, 1 cup mozzarella, ¼ cup Parmesan, seasoning, and a spoonful of garlic butter.
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Slice bread lengthwise and hollow out some of the center.
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Fill with chicken mixture, top with remaining cheese.
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Close the loaf, brush with garlic butter and olive oil.
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Wrap in foil and bake for 20 minutes.
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Unwrap and bake for another 8–10 minutes until golden.
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Cool slightly before slicing and serving.