A flavorful skillet chicken dish made with juicy pan-seared pieces and a rich, garlicky butter sauce. It’s quick, easy, and full of bold flavor — perfect for weeknight dinners or meal prep.
Ingredients
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4 boneless, skinless chicken breasts or thighs
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4 tablespoons unsalted butter, divided
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1 tablespoon olive oil
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5 garlic cloves, minced
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½ cup low-sodium chicken broth
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1 teaspoon Italian seasoning
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½ teaspoon paprika
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Salt and black pepper, to taste
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1 tablespoon lemon juice
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Optional: chopped parsley for garnish
Instructions
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Cut chicken into thinner pieces if needed. Season with salt, pepper, paprika, and Italian seasoning.
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Heat olive oil and 1 tbsp butter in a large skillet over medium-high heat. Sear chicken for 4–5 minutes per side until browned and cooked through. Remove from pan.
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Reduce heat to medium. Add remaining butter and garlic. Cook for about 1 minute until fragrant.
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Deglaze pan with chicken broth. Scrape up browned bits and simmer 3–4 minutes.
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Stir in lemon juice. Return chicken to the skillet and spoon sauce over the top. Simmer 2–3 minutes more.
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Garnish with parsley and serve warm.