Garlic Butter Beef Bites – Juicy, Savory, and Ready in Minutes
Tender sirloin cubes seared to perfection and tossed in a buttery garlic sauce with fresh herbs. Fast, flavorful, and family-approved.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
Ingredients
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1.5 lbs beef sirloin, cut into 1-inch cubes
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2 tbsp olive oil
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4 tbsp unsalted butter
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4 cloves garlic, minced
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Salt and freshly ground black pepper, to taste
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1 tbsp fresh parsley, chopped
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Optional: pinch of red pepper flakes
Instructions
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Pat beef dry and season with salt and pepper.
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Heat olive oil in a skillet over medium-high heat.
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Sear beef cubes for 1–2 minutes per side in batches until browned. Remove and set aside.
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Lower heat to medium, add butter to the skillet.
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Stir in garlic and sauté for 30–60 seconds until fragrant.
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Return beef to the pan, toss to coat in garlic butter.
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Cook for another 1–2 minutes. Stir in parsley before serving.
Notes
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Add mushrooms or bell peppers for a veggie boost.
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Store leftovers in the fridge for up to 3 days.
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Reheat gently to avoid drying out the beef.