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French Onion Meatballs are tender beef meatballs simmered in a rich, slow-cooked onion gravy. With or without melted cheese, this dish delivers deep flavor and homestyle warmth.

Ingredients

Scale

For the Meatballs:

  • 1 lb ground beef (80/20)

  • 1/2 cup breadcrumbs

  • 1 egg

  • 1/4 cup grated onion

  • 2 garlic cloves, minced

  • 1 tsp Worcestershire sauce

  • 1/2 tsp salt

  • 1/4 tsp black pepper

For the Onion Gravy:

  • 2 tbsp butter

  • 1 tbsp olive oil

  • 2 large yellow onions, thinly sliced

  • 2 garlic cloves, minced

  • 1 tsp fresh thyme or 1/2 tsp dried

  • 2 tsp balsamic vinegar or 1/4 cup dry white wine

  • 2 cups low-sodium beef broth

  • 1 tsp cornstarch (optional)

  • 1/2 cup shredded Gruyère or Swiss cheese (optional)

Instructions

  • Cook onions in butter and oil over medium heat for 25–30 minutes until soft and golden. Add garlic in the final minute.

  • In a bowl, mix all meatball ingredients. Form into 1½-inch balls.

  • Brown meatballs in a skillet on all sides. Set aside.

  • Return onions to the pan. Stir in thyme and vinegar or wine. Add broth and simmer.

  • Thicken with cornstarch slurry if desired.

  • Add meatballs back to the skillet. Cover and simmer 10–12 minutes.

  • Optional: Top with cheese and cover until melted.

Find it online: https://feasttrove.com/french-onion-meatballs-with-caramelized-onion-gravy-a-soulful-flavor-rich-dinner/