A comforting casserole-style take on the classic French dip sandwich, with layers of tender beef, melted cheese, and golden biscuits on top.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
2 cups shredded roast beef
1 ½ cups beef broth or au jus
1 medium yellow onion, thinly sliced
1 tsp Worcestershire sauce
8 slices provolone or Swiss cheese
1 can (16 oz) refrigerated biscuit dough
2 tbsp butter, melted
½ tsp garlic powder
1 tsp parsley (optional)
Salt and pepper, to taste
1 tbsp olive oil for sautéing
Instructions
-
Preheat oven to 375°F (190°C).
-
In a skillet, heat olive oil and sauté onions until soft and golden, about 8–10 minutes.
-
Add shredded beef, broth, Worcestershire sauce, and warm through. Simmer until slightly thickened.
-
Pour beef mixture into a greased 9×13 baking dish.
-
Layer cheese slices over the beef.
-
Flatten biscuits slightly and arrange evenly on top.
-
Mix melted butter with garlic powder and parsley, then brush over biscuits.
-
Bake for 20–25 minutes until biscuits are golden and cooked through.
-
Let rest for 5–10 minutes before serving.