Juicy, well-seasoned Chicken Shawarma paired with a bold garlic sauce. Perfect for wraps, bowls, or platters — simple to prepare and full of classic Middle Eastern flavor.
Ingredients
Chicken Marinade:
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2 lbs boneless, skinless chicken thighs
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1 cup Greek yogurt
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3 tbsp olive oil
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Juice of 1 lemon
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4 garlic cloves, minced
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2 tsp ground cumin
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2 tsp paprika
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1 tsp coriander
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1 tsp turmeric
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½ tsp cinnamon
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¼ tsp cayenne pepper
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1½ tsp salt
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½ tsp black pepper
Garlic Sauce:
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10 garlic cloves
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1½ cups neutral oil
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¼ cup lemon juice
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1 tsp salt
Instructions
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Mix yogurt, oil, lemon, garlic, and spices. Add chicken and coat thoroughly. Cover and marinate for at least 4 hours.
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Roast at 425°F for 30–35 minutes or pan-sear until fully cooked. Let rest before slicing.
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Blend garlic and salt, then slowly add oil and lemon while blending until creamy.
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Serve chicken in wraps or bowls with garlic sauce and toppings.