Fiesta Lime Chicken with Avocado: 30-Minute Zesty Skillet Favorite
Juicy lime-marinated chicken topped with creamy avocado and fresh herbs.
Ingredients
4 boneless, skinless chicken breasts
3 tablespoons fresh lime juice
2 tablespoons olive oil
2 garlic cloves, minced
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon paprika
Salt to taste
1/4 teaspoon black pepper
1 cup shredded Monterey Jack cheese, optional
2 ripe avocados, sliced
2 tablespoons chopped fresh cilantro
Instructions
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Whisk lime juice, olive oil, garlic, cumin, chili powder, paprika, salt, and pepper.
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Marinate chicken for at least 30 minutes.
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Heat skillet and cook chicken 5 to 7 minutes per side until done.
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Add cheese during last 2 minutes if using.
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Rest chicken briefly.
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Top with avocado slices and cilantro before serving.
Notes
Grill for added smoky flavor. Rest chicken after cooking for best texture.