Expert Slow Cooker Corned Beef with Aromatics and Vegetables
Tender, flavorful slow cooker corned beef cooked with aromatic vegetables and a spice-infused broth. A comforting classic for any occasion.
- Prep Time: 15 minutes
- Cook Time: 8–10 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves 6–8 1x
Ingredients
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3–4 lb corned beef brisket with spice packet
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1 large onion, quartered
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4 cloves garlic, smashed
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4 carrots, peeled and cut into chunks
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3 celery stalks, chopped
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1.5 lb baby potatoes, halved
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½ head green cabbage, cut into wedges
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4 cups low-sodium beef broth
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2 bay leaves
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3 sprigs fresh thyme
Instructions
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Layer onion, carrots, celery, and half the potatoes in the bottom of a 6–8 qt slow cooker.
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Place the brisket on top, fat side up. Sprinkle with the spice packet.
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Add garlic, bay leaves, and thyme. Pour in broth to almost cover the meat.
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Cover and cook on LOW for 8–10 hours.
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At hour 7, add cabbage wedges and remaining potatoes.
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Once beef is fork-tender, remove and rest for 15 minutes before slicing against the grain.
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Serve with vegetables and spoon broth over top.
Notes
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Add 1 cup stout beer for richer flavor.
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Refrigerate leftovers up to 4 days or freeze up to 2 months.
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Serve with rye bread and whole grain mustard.